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Hardcover: 128 pages
Publisher: Tuttle Publishing; Hardcover with Jacket edition (July 10, 2012)
Acclaimed Vietnamese chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation.
All the favorites are in this book, such as Beef Noodle Soup, Salt and Pepper Squid, Rice Paper Rolls and Chicken with Lemongrass and Chili, as well as some more exotic dishes including Crab with Tamarind and Chili. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques.
"Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I like the cookbook because I would actually use it. Some cookbooks are meant for reading, some for browsing and flipping through, while some are packed with recipes that I can see myself cooking from. This is the latter.
This crab with tamarind and chili immediately caught my attention. The reasons are simple: I am a huge fan of crab and the recipe looks absolutely mouthwatering and delicious. As the Dungeness crab season starts in November, this is the crab recipe that I am definitely going to try soon."—RasaMalaysia.com
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