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Hardcover: 112 pages
Publisher: Periplus Editions (HK) ltd.; Hardcover with Jacket edition (July 15, 2005)
With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.
Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.
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