As a developing country with Buddhist influences, vegetarian dishes are both common and refined in Vietnamese cuisine. Tomato and mushroom soup, fried green rice cakes, stir-fried okras, and braised vegetables and cashew nuts are just a few of the delicious and easily prepared vegetarian options in this book.
Vietnamese enjoy meat dishes as well. In these pages you’ll find many great recipes for chicken, beef, pork, seafood, frog and even silk worm pupae! Vietnam has no shortage of desserts however, and if you have a sweet tooth, you will enjoy one of my favourites: black glutinous rice and yogurt sweet soup.
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